Author

Adrian Miller

Executive director, Colorado Council of Churches

Adrian Miller is a food writer, attorney, certified barbecue judge and lifelong member of Campbell Chapel AME Church in Denver, Colorado. He is the executive director of the Colorado Council of Churches and the author of the James Beard Award-winning book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.” He previously served as a special assistant to President Bill Clinton and a senior policy analyst for Colorado Gov. Bill Ritter Jr.

Congregations 2 Clear filter
Environment 2 Clear filter
Food 2 Clear filter
Justice 2 Clear filter
Anti-racism 2 Clear filter

"Black Smoke: African Americans and the United States of Barbecue"

By Adrian Miller Executive director, Colorado Council of Churches

Adrian Miller: It takes more than race to have a successful dialogue about race

By Adrian Miller Executive director, Colorado Council of Churches

Toward a theology of barbecue

By Adrian Miller Executive director, Colorado Council of Churches

Adrian Miller

Executive director, Colorado Council of Churches

"Black Smoke: African Americans and the United States of Barbecue"

Adrian Miller: It takes more than race to have a successful dialogue about race

Toward a theology of barbecue

Apply for Lilly Endowment Inc.’s Exploring Christian Practices Initiative