Crucial steps toward saving our earth include analyzing our money and divestment, a religious scholar says.
As members of their community faced hunger this past year, Virginia’s Mount Olive Baptist Church focused on finding and distributing quality food for free.
Black barbecue has always been a remarkably religious experience, says a James Beard award-winning food writer in this excerpt from his new book.
By promoting more environmentally friendly funeral practices, Christian leaders can better serve God, God’s people and the land.
The inequalities of the world have been highlighted by the pandemic, and climate change will continue to threaten all of us, starting with the most vulnerable, says an author and professor.
An urban megachurch on Chicago’s South Side is a leader in creation care, drawing upon the congregation’s history and addressing its current needs.
Our ability to eat is intertwined with systems of immigration and food production. Christian leaders must address justice issues in both, writes a managing director of Leadership Education at Duke Divinity.
When considering God’s creation, we tend to picture soaring eagles and stately redwoods. But what about the ants, spiders and fruit flies that live all around us? asks an entomologist and ethicist.