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Nurya Love Parish: Tracking the Christian food movement

Church leaders need to recognize the potential for new ministry at the intersection of food, agriculture, and discipleship, says an Episcopal priest who has compiled the first comprehensive guide to the Christian food movement.

Grace Hackney: Eating faithfully is a key to living faithfully

A North Carolina program for clergy, congregations and communities called Life Around the Table focuses on eating well as a way to nurture healthy Christian communities. The key, as its founder says in this interview, is developing a eucharistic imagination.

Toward a theology of barbecue

Whether adjective, noun or verb, “barbecue” has a theological dimension that is deeply enmeshed in church culture -- especially in the African-American church, writes the culinary historian, barbecue judge and executive director of the Colorado Council of Churches.