Tallu Schuyler Quinn


Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.


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