Tallu Schuyler Quinn


Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.

Nathalie Nelson Parker

Reflective Leadership Grants offer a step back

“The ability to slow down ... allowed me time to listen, explore and be more impactful for the communities I am called to serve.” 

— Nathalie Nelson Parker, Civitas Consulting Group 

Christian leaders from a variety of roles are welcome to apply. The grants provide “balcony time” to reflect on accomplishments, broaden perspectives and discern next steps. The application deadline is May 28, 2024.

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