Tallu Schuyler Quinn
Author
Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.
Lilly Endowment Inc. announces Exploring Christian Practices Initiative
The Exploring Christian Practices Initiative aims to multiply opportunities and increase access to settings that help individuals from a wide variety of backgrounds explore and engage in Christian practices to address their spiritual interests and questions, find and build community with others, nourish their religious lives and grow in faith.
In this open and competitive initiative, the Endowment invites charitable organizations to submit proposals for grants of up to $2.5 million each that may be used for up to a five-year period to develop new and/or enhance existing programs that present promising strategies for advancing the aim of the initiative and provide compelling and thoughtful responses to its guiding questions. The Endowment anticipates awarding approximately 60 grants and announcing grant awards in December 2026.
The Endowment will host four virtual information sessions (February 17, 19, 24, and 25) to discuss the Exploring Christian Practices guidelines for submitting a proposal. An Interest Form and Letter of Interest are due March 25, 2026. Complete proposals are due May 18, 2026.
Learn More and register for information sessions