Tallu Schuyler Quinn
Author
Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.
Applications now open for Reflective Leadership Grants
“This was a game-changer for us. The chance to climb up from the ‘dance floor’ of our everyday activity and discern a clarified organization future from the ‘balcony’ was the gift we needed even more than we understood at the time.
If possible, please pursue this extraordinary opportunity.”
— Tim Soerens, Parish Collective
Christian leaders from a variety of roles are welcome to apply. The grants provide “balcony time” to reflect on accomplishments, broaden perspectives and discern next steps. The application deadline is May 2, 2025.
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