Tallu Schuyler Quinn
Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.
Louisville Institute now accepting 2024 program applications
The Louisville Institute is excited to announce that applications are open for the 2024 grant and fellowship funding season.
Since 1990, LI has funded more than 2,700 grants and fellowships totaling $57.7 million to those who lead and study North American religious institutions, practices and movement. Their grantees and fellows include pastoral leaders, researchers, early career and seasoned scholars and many others in the United States and Canada whose work resonates with LI’s mission to bridge church and academy.
There are seven funding opportunities available for 2024.Learn more