Tallu Schuyler Quinn
Author
Tallu Schuyler Quinn, who died in February 2022, was the founder of the Nashville Food Project, an organization that seeks to bring people together to grow, cook and share nourishing food while cultivating community and alleviating hunger. She earned a BFA in papermaking and bookbinding from the Appalachian Center for Craft and an M.Div. from Union Theological Seminary at Columbia University, where she focused on ritual studies. She made her home in Nashville, Tennessee, with her husband, Robbie, and their daughter and son.
Applications now open for Reflective Leadership Grants
“The Reflective Leadership Grant gave me space and resources to connect with colleagues from diverse traditions and hear about what God is up to across the church…” — Emily McGinley, City Church San Francisco
Christian leaders from a variety of roles are welcome to apply. The grants provide “balcony time” to reflect on accomplishments, broaden perspectives and discern next steps. The application deadline is May 28, 2024.
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