
CitySeed staff member Frankie Douglas, a local volunteer, Sudanese chef Badria Ali and CitySeed fellow Lucy Zhu prepare food for a World Refugee Day bazaar in June 2018. Photos courtesy of Sanctuary Kitchen
Sanctuary Kitchen transforms refugees' lives through the power of food
Scholars reflecting on Muslim and Christian traditions of gratitude receive a meal -- and a lesson in thanksgiving -- from an organization that offers jobs and community to refugees.