Jesus Mendoza and Gabriela Izaguirre prepare lunches at the Global Blends deli. They are interns with the Baptist Student Ministry at the University of Texas Rio Grande Valley, which runs the restaurant. Photos by Mark Menjivar
When the students at the Baptist Student Ministry in the Rio Grande Valley opened a deli near campus, they knew it was innovative. What they didn’t know was that their restaurant would become a vital source of meals for people in need.